Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tomato Crab Bisque
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (10 ounce size) condensed tomato soup
1/2 pint milk
1 teaspoon chopped onion
1 pinch salt
1 pinch marjoram, ground
1 small can flaked crab meat
1/4 pint cream or evaporated milk
directions
Combine the first 5 ingredients, and heat thoroughly. Slowly stir in the crab meat and the cream. Serve Hot.
Recipe Source: Australian Women's Weekly
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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