Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Tomato-Tequila Soup
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- #263
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon very finely chopped onions
1 clove very finely minced garlic
1 teaspoon chili powder
2 tablespoons butter
1 can (10.5 ounce size) tomato soup
1 soup can water
2 tablespoons tequila
Garnish
1/2 cup mashed avocado
2 teaspoons lemon juice
1/4 teaspoon salt
1 dash Tabasco hot sauce
1/4 cup sour cream
directions
Saute onion, garlic, and chili powder in butter until onion is tender. Add soup, water and tequila. Heat, stirring occasionally.
Combine garnish ingredients. Top each serving with 1/4 cup or so of garnish.
added by
Meri
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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