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Thai Tomato Basil Soup With Bok Choy
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- #68820
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon grated ginger
2 cups chopped bok choy
1/4 cup chopped fresh basil leaves
2 cups stock or water
1 can (48 ounce size) tomato juice
4 tablespoons soy sauce
1 cup bean sprouts
1/2 cup coconut milk
2 tablespoons lime juice
directions
Cook the ginger, bok choy, and basil in the stock or water in a medium stockpot for 10 minutes.
Add the tomato juice, soy sauce, and bean sprouts and cook another 10 minutes. Add the coconut milk and lime juice and serve.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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