If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Roasted Tomato and Basil Soup
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- #67596
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 cans (28 ounce size) peeled, whole tomatoes, drained and liquid reserved
2 1/2 tablespoons packed dark brown sugar
1 medium onion, finely chopped
3 cups chicken broth (low sodium)
3 tablespoons tomato paste
1/4 teaspoon ground allspice
1 can (5 ounce size) evaporated milk
1/4 cup fresh basil, shredded
salt and pepper, to taste
directions
Preheat your oven 450 degrees F. Line a baking sheet with foil, spray with a non stick cooking spray.
Arrange tomatoes on foil in a single layer. Sprinkle with brown sugar and top with onions. Bake for 30 minutes or until tomatoes look dry and light brown. Let them cool a bit; finely chop them.
Place tomato mixture, 3 cups liquid from tomatoes, broth, tomato paste, and all spice into Crock pot. Mix well. Cover and cook on HIGH for 4 hours.
Then add evaporated milk and basil, salt and pepper. Cover and cook again for 30 minutes or until hot.
added by
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
144 calories, 3 grams fat, 25 grams carbohydrates, 7 grams protein per serving. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more crock pot soup recipes
reviews & comments
August 1, 2013
A bit more work than most crock pot recipes with all the roasting but it is totally worth it because this soup is really wonderful.
August 30, 2007
Wonderfully delicious! Great on a cold day or anytime for that matter. The roasted tomatoes and onions are savory while the brown sugar brings in a hint of sweetness to cut the acidity of a tomato soup. Don't leave out the fresh basil, it adds a lot to the recipe. We will definitely be making this again.