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Quick Slow Cooker Tomato-Potato Soup

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 22895
cook method: crock pot

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1 can (10.75 ounce size) tomato soup
2 1/2 cups tomato juice
1 cup finely diced onion
3 cups finely diced raw potatoes
1 teaspoon dried parsley flakes


Spray a slow cooker container with cooking spray.

In prepared container, combine tomato soup and tomato juice. Stir in onion, potatoes, and parsley flakes.

Cover and cook on low for 8 hours. Mix well before serving.

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122 calories, 1 grams fat, 27 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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