Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
New Year's Day Bloody Mary Soup
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- #29413
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons unsalted butter
4 ribs celery, minced
1 medium red bell pepper, seeded, cored and minced
1 jalapeno pepper, seeded and minced
2 cups drained canned tomatoes
4 cups tomato juice
1 lime, grated zest only
3 tablespoons prepared horseradish
salt and freshly ground black pepper, to taste
1 cup vodka
1 1/2 teaspoon caraway seeds
2 limes, juiced
1 tablespoon Worcestershire sauce
dill sprigs (garnish)
lime slices (garnish)
directions
Melt the butter in a heavy large pan over low heat. Add the celery, red pepper and jalapeno pepper. Cover the pot and sweat the vegetables over low heat until very soft, about 30 minutes.
Stir in the tomatoes, tomato juice, lime zest, horseradish, and salt and pepper to taste. Cook over medium heat 5 minutes.
Process the soup in a food processor fitted with a steel blade or a blender until smooth. Return to the pan and stir in the vodka, caraway seeds, lime juice and Worcestershire. Heat until hot.
Ladle the soup into mugs and garnish with dill sprigs and lime slices.
cook's notes
A new twist on the conventional "hair of the dog bloody mary" on New Year's Day.
added by
sexyfoodie
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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