8 Tomatoes (medium size) 3-1/2 cups Water 1/2 tablespoon butter 1/4 teaspoon Black pepper powder 1/4 teaspoon red chili powder 1/2 teaspoon Bay leaf and cumin powder 1/4 teaspoon ginger-garlic paste salt, to taste 2 tablespoons Cream for garnishing
Put the tomatoes in a saucepan with water. Bring to a boil, reduce heat and cook until tomatoes become tender. You can also pressure cook it (wait for 2 whistles and then switch off the gas). Make tomato puree in an electric blender. Add water and strain it to remove the seeds and tomato skin. Heat butter in a pan.
Add black pepper powder, red chilli powder, bay leaf and cumin powder, ginger-garlic paste and salt. Add tomato puree, bring to boil and cook for 5 minutes on medium heat . Serve hot. Garnish it with cream separately in each bowl.
42 calories, 2 grams fat, 6 grams carbohydrates, 1 grams proteinper serving. This recipe is low in sodium.