Indian Tomato Soup
ready in: under 30 minutes
recipe id: 17944
cook method: stovetop
8 tomatoes (medium-size)
3 1/2 cups water
1/2 tablespoon butter
1/4 teaspoon black pepper powder
1/4 teaspoon red chili powder
1/2 teaspoon bay leaf and cumin powder
1/4 teaspoon ginger-garlic paste
salt, to taste
2 tablespoons cream for garnishing
Put the tomatoes in a saucepan with water. Bring to a boil, reduce heat and cook until tomatoes become tender. You can also pressure cook it (wait for 2 whistles and then switch off the gas).
Make tomato puree in an electric blender. Add water and strain it to remove the seeds and tomato skin.
Heat butter in a pan. Add black pepper powder, red chili powder, bay leaf and cumin powder, ginger-garlic paste and salt. Add tomato puree, bring to boil and cook for 5 minutes on medium heat.
Serve hot. Garnish it with cream separately in each bowl.
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