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Indian Tomato Soup

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   8


recipe id: 17944

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8 Tomatoes (medium size)
3-1/2 cups Water
1/2 tablespoon butter
1/4 teaspoon Black pepper powder
1/4 teaspoon red chili powder
1/2 teaspoon Bay leaf and cumin powder
1/4 teaspoon ginger-garlic paste
salt, to taste
2 tablespoons Cream for garnishing


Put the tomatoes in a saucepan with water. Bring to a boil, reduce heat and cook until tomatoes become tender. You can also pressure cook it (wait for 2 whistles and then switch off the gas). Make tomato puree in an electric blender. Add water and strain it to remove the seeds and tomato skin. Heat butter in a pan.

Add black pepper powder, red chilli powder, bay leaf and cumin powder, ginger-garlic paste and salt. Add tomato puree, bring to boil and cook for 5 minutes on medium heat . Serve hot. Garnish it with cream separately in each bowl.


42 calories, 2 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Kamal kamald2002

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Guest at
Nov 13, 2011

Guest Foodie
question or comment
Would like to try this recipe, but do not know about ginger garlic paste. How do I make it? Or, where do I buy it?

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