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Indian Tomato Soup

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ready in: under 30 minutes
serves/makes:   8

recipe id: 17944
cook method: stovetop

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8 tomatoes (medium-size)
3 1/2 cups water
1/2 tablespoon butter
1/4 teaspoon black pepper powder
1/4 teaspoon red chili powder
1/2 teaspoon bay leaf and cumin powder
1/4 teaspoon ginger-garlic paste
salt, to taste
2 tablespoons cream for garnishing


Put the tomatoes in a saucepan with water. Bring to a boil, reduce heat and cook until tomatoes become tender. You can also pressure cook it (wait for 2 whistles and then switch off the gas).

Make tomato puree in an electric blender. Add water and strain it to remove the seeds and tomato skin.

Heat butter in a pan. Add black pepper powder, red chili powder, bay leaf and cumin powder, ginger-garlic paste and salt. Add tomato puree, bring to boil and cook for 5 minutes on medium heat.

Serve hot. Garnish it with cream separately in each bowl.

added by Kamal kamald2002


42 calories, 2 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest Foodie

Would like to try this recipe, but do not know about ginger garlic paste. How do I make it? Or, where do I buy it?

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