Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tomato Basil Soup With Chicken Broth
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- #5592
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (14.5 ounce size) diced tomatoes, undrained
1 can (14.5 ounce size) chicken broth
2 tablespoons fresh basil
OR
2 teaspoons dried basil, crumbled
1 teaspoon sugar
3/4 teaspoon Worcestershire sauce
1/4 cup snipped fresh cilantro or parsley
2 teaspoons butter, melted
1/4 teaspoon salt
directions
In a medium saucepan, combine undrained tomatoes, broth, basil, sugar and Worcestershire sauce.
Bring to a boil, covered, over high heat. Reduce heat and simmer uncovered for 15 minutes.
Remove from heat. Stir in remaining ingredients. If soup is prepared in advance, add the cilantro, oil, and salt after reheating.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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