10-Minute Tomato Soup Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 cups crushed canned tomatoes
1/2 teaspoon baking soda
2 cups milk
2 tablespoons butter or margarine
Directions:
In a large heavy saucepan, heat tomatoes until boiling. Remove from heat; add remaining ingredients. Return to heat and cook on medium until butter is melted and soup is heated through.
This recipe from CDKitchen for 10-Minute Tomato Soup serves/makes 4
Recipe ID: 5516
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