This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apricot Jewel Cookies
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- #71794
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup sifted all-purpose flour
1/4 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1 package (3 ounce size) cream cheese, softened
1/2 cup flaked coconut
1/2 cup apricot preserves
Frosting
1 cup sifted confectioners' sugar
1 tablespoon soft butter
1/4 cup apricot preserves
directions
Sift together the flour, sugar, baking powder, and salt; cut in butter and cream cheese until fine. Blend in coconut and apricot preserves. Drop by teaspoonfuls onto ungreased baking sheet.
Bake at 350 degrees F for 15 minutes, or until lightly browned. Cool and frost. Sprinkle with chopped nuts or more coconut if desired.
To make frosting, combine frosting ingredients and beat until smooth.
added by
hegred
nutrition data
Nutritional data has not been calculated yet.
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