A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apricot Drop Cookies
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- #95220
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup flour
1 teaspoon soda
1 cup butter or margarine
1/4 cup brown sugar
1/2 cup sugar
1 egg
1 tablespoon amaretto or almond extract
2 1/2 cups quick-cooking oats
1 cup snipped dried apricots
1/2 cup finely chopped almonds
GLAZE
2 cups powdered sugar
2 tablespoons amaretto or almond extract
directions
Sift first 2 ingredients. Beat butter till soft. Add sugars and beat till fluffy. Add Amaretto. Beat well.
Add flour mixture and mix well. Stir in oats, apricots and almonds.
Drop on ungreased cookie sheet. Bake at 350-375 degrees F for 8-10 minutes or till done.
Make glaze from powdered sugar and Amaretto. Drizzle over cookies.
added by
meganlee
nutrition data
Nutritional data has not been calculated yet.
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