Apricot Drop Cookies

print recipe
email recipe
save recipe
add photo
add review
#95220

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup flour
1 teaspoon soda
1 cup butter or margarine
1/4 cup brown sugar
1/2 cup sugar
1 egg
1 tablespoon amaretto or almond extract
2 1/2 cups quick-cooking oats
1 cup snipped dried apricots
1/2 cup finely chopped almonds

GLAZE
2 cups powdered sugar
2 tablespoons amaretto or almond extract

directions

Sift first 2 ingredients. Beat butter till soft. Add sugars and beat till fluffy. Add Amaretto. Beat well.

Add flour mixture and mix well. Stir in oats, apricots and almonds.

Drop on ungreased cookie sheet. Bake at 350-375 degrees F for 8-10 minutes or till done.

Make glaze from powdered sugar and Amaretto. Drizzle over cookies.

added by

meganlee

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Skip delivery, make these amazing pizzas at home

10 Copycat Pizza Recipes From Famous Restaurants

Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.