Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Peppermint Stick Meringues
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- #76232
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup sugar
1 tablespoon cornstarch
3 egg whites, at room temperature
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup crushed peppermint sticks
directions
Preheat oven to 200 degrees F. Coat 2 large baking sheets (without sides) with no-stick spray. Dust with flour, shaking off the excess.
In a small bowl, combine the sugar and cornstarch. Set aside.
Place the egg whites and salt in a large bowl. Beat with an electric mixer until soft peaks form. Beat in the vanilla. Beat in the sugar mixture, 1 tablespoon at a time, until the whites are stiff but not dry. Fold in the peppermint.
Drop by rounded teaspoonfuls onto the prepared baking sheets. Place in the oven on separate shelves. Bake for 2 1/2 hours or until the meringues are dry.
Turn the oven off, and leave the meringues in the oven for several hours or overnight. Store in an airtight container.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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