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Meringue Pumpkin Cookies

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  • #109073
Meringue Pumpkin Cookies - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review

ingredients

3 egg whites
1 cup sugar
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon orange food coloring
1/4 teaspoon green food coloring

directions

In small bowl blend slightly sugar, lemon juice, vanilla and almond extract, and orange food coloring.

In a small mixer bowl beat egg whites adding 1-2 tablespoons sugar mix at a time, until mixture holds stiff peaks (About 10 minutes). Reserve 2 tablespoons of mixture.

Drop by teaspoon on cookie sheet lined with parchment paper. Add green food coloring to reserved mixture. Blend. Drop very small amount of green mixture on top of every cookie.

Bake with slightly open oven door in 250 degrees F. for 60 minutes or until cookies are completely dry.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. BettyCrockerWho REVIEW:

    Made these last weekend for my grandmother who lives in a 55+ community. She wants another batch apparently all her lady friends loved them! LOL - Easy to make and they are delicious!

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