Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Zucchini And Red Pesto Pasta
- add review
- #64488
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces penne pasta or other shapes
6 tablespoons olive oil, divided use
2 cloves garlic, sliced
1 teaspoon grated lemon zest
1 dried red chili, seeded and crushed
1 pound zucchini, thinly sliced
1 tablespoon shredded basil leaves
2 tablespoons red pesto
salt and pepper
directions
Bring a large pot of salted water to a boil. Add the pasta and cook for 8-12 minutes or according to the package instructions, until just tender.
Meanwhile, heat 2 tablespoons of the oil in a deep frying pan. Add the garlic, lemon zest, chili, and zucchini, and fry for 2-3 minutes until the zucchini is golden.
Drain the cooked pasta thoroughly and add to the zucchini pan, along with the remaining oil, the basil, red pesto, and plenty of pepper. Toss well over low heat to warm through gently for 1 minute, and serve at once.
added by
garley
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments