Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Spaghettini With Zucchini And Rosemary
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- #70165
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
2 medium onions, diced
4 medium zucchini, halved lengthwise and thinly sliced
1 teaspoon chopped fresh rosemary
OR
1/4 teaspoon dried crumbled rosemary
1/2 teaspoon salt
freshly ground black pepper
1 pound spaghettini or angel hair pasta
1/2 cup grated Parmesan cheese
directions
Bring a large pot of water to a boil.
To make the sauce, heat the olive oil in a large skillet over medium-high heat. Add the onions and saute for 10 minutes, or until tender.
Mix in the zucchini, rosemary, salt, and pepper. Saute, tossing often, until the zucchini is tender but not mushy, about 10 minutes. Keep warm over low heat.
Drop the pasta into the boiling water and cook until al dente. Remove 1/2 cup of the boiling pasta water and stir it into the zucchini mixture. Drain the spaghettini very well in a colander.
Place the spaghettini in a large bowl or return it to the pot. Spoon on the zucchini sauce and sprinkle on the Parmesan cheese. Toss to coat. Serve immediately.
added by
SpicyEvelyn
nutrition data
Nutritional data has not been calculated yet.
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