Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Capellini Pasta With Zucchini & Yellow Squash
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- #93071
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
olive oil
1 large shallot, chopped fine
1 lemon, zested
1 zucchini, julienned
1 yellow squash, julienned
5 ounces fresh capellini, cooked
5 leaves fresh basil, torn into large pieces
Parmesan cheese, as needed
directions
Heat butter with olive oil in saute pan over medium heat. When butter is melted, add shallots and lemon zest. As the zest starts to soften, add zucchini and yellow squash and cook until slightly softened.
Toss in cooked pasta and torn basil, and season to taste. Garnish with Parmesan cheese.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
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