This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Copycat Pasta House's Pasta Con Broccoli
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- #60539
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
14 ounces noodles
8 ounces half and half
1 ounce butter
1/2 teaspoon garlic
8 ounces tomato sauce
10 ounces broccoli
8 ounces fresh mushrooms
1/4 cup Parmesan cheese
directions
Cook the noodles until half done (not quite al dente). Drain the water.
Add the half and half, butter, garlic, tomato sauce, and broccoli; bring to a simmer.
When noodles are fully cooked, add the mushrooms.
Remove from heat; add the parmesan cheese. Serve hot.
added by
recfoodrecipes
nutrition data
531 calories, 18 grams fat, 74 grams carbohydrates, 18 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
November 3, 2013
Ok, this recipe can't be right. 1 ounce broccoli? 1 ounce mushrooms? This is what I did: 10 oz frozen broccoli florettes, 4 oz fresh sliced mushrooms, omitted the tomato sauce because I wanted a white sauce. Also don't bring the cream mixture to a hard boil or you'll have curdled milk. Let simmer. Can't give this 5 stars because it's horrible as written. With my changes it was 4 stars.