Pasta House's Pasta Con Broccoli Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
14 ounces noodles
8 ounces half & half
1 ounce butter
1/2 teaspoon garlic
1 ounce tomato sauce
1 ounce broccoli
1 ounce fresh mushrooms
1/4 cup parmesan cheese

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Directions:

Cook the noodles until half done (not quite al dente). Drain the water. Add the half & half, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are fully cooked, add the mushrooms.

Remove from heat; add the parmesan cheese. Serve hot.

This recipe from CDKitchen for Pasta House's Pasta Con Broccoli serves/makes 4

Recipe ID: 60539

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.