Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Broccoli And Pasta Parmesano Romano
- add review
- #95423
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (1 lb. size) spaghetti noodles -- cook to desired doneness
1 bunch fresh broccoli chopped
1/2 cup extra virgin olive oil
3 cloves garlic, minced
1/4 cup each: freshly grated Parmesan and Romano Cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
directions
In large pot, cook spaghetti as directed on package, until done, drain and set aside in cool water.
In large frying pan heat olive oil, garlic, salt and pepper for about 3 minutes on medium heat. Add broccoli and cook until broccoli reaches desired tenderness.
Drain spaghetti well and add to broccoli, mixing very well, and add Parmesano and Romano cheese, toss thoroughly.
Serve at once with side dish of oil and cheese.
added by
recipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments