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Broccoli And Pasta Parmesano Romano
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- #95423
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (1 lb. size) spaghetti noodles -- cook to desired doneness
1 bunch fresh broccoli chopped
1/2 cup extra virgin olive oil
3 cloves garlic, minced
1/4 cup each: freshly grated Parmesan and Romano Cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
directions
In large pot, cook spaghetti as directed on package, until done, drain and set aside in cool water.
In large frying pan heat olive oil, garlic, salt and pepper for about 3 minutes on medium heat. Add broccoli and cook until broccoli reaches desired tenderness.
Drain spaghetti well and add to broccoli, mixing very well, and add Parmesano and Romano cheese, toss thoroughly.
Serve at once with side dish of oil and cheese.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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