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Spinach And Rigatoni Salad
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- #119680
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (12 ounce size) rigatoni pasta
2 red bell peppers, sliced into strips
1 large onion, sliced, then halved
2 tablespoons olive oil
1 package (12-14 ounce size) spinach, washed, well-drained
6 slices bacon, cooked and crumbled
Gorgonzola cheese
3/4 cup olive oil for drizzling
directions
Cook rigatoni in a large pot of boiling water until al dente.
Cook bell pepper and onion in a skillet in 2 tablespoons olive oil until fully cooked.
Place spinach in a large bowl. Crumble bacon into the salad. Place rigatoni in, place bell pepper and onion in (with olive oil if so desired). Add Gorgonzola cheese.
Use 3/4 cup of olive oil to drizzle on the top. Then toss and serve.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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