A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pasta With Ricotta, Spinach And Cream
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- #73008
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups heavy cream
1/4 cup cooked spinach, excess water removed
3/4 cup ricotta cheese
8 ounces tubular pasta (such as penne or ziti), cooked al dente
Parmesan cheese
directions
Combine spinach, cream and ricotta in a medium saucepan and bring to a boil.
Add pasta and continue cooking until sauce thickens slightly.
Spoon pasta into bowls and sprinkle with grated cheese.
added by
sandyu42
nutrition data
703 calories, 51 grams fat, 47 grams carbohydrates, 15 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 14, 2014
I just stir fresh chopped spinach into the cream and ricotta while it cooks. Doesn't get watery and wilts quickly. It's a perfect quick pasta dish and you can also add some cooked shrimp or chicken to it to make a quick meal.