What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pasta With Ricotta, Spinach And Cream
- add review
- #73008
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups heavy cream
1/4 cup cooked spinach, excess water removed
3/4 cup ricotta cheese
8 ounces tubular pasta (such as penne or ziti), cooked al dente
Parmesan cheese
directions
Combine spinach, cream and ricotta in a medium saucepan and bring to a boil.
Add pasta and continue cooking until sauce thickens slightly.
Spoon pasta into bowls and sprinkle with grated cheese.
added by
sandyu42
nutrition data
703 calories, 51 grams fat, 47 grams carbohydrates, 15 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
August 14, 2014
I just stir fresh chopped spinach into the cream and ricotta while it cooks. Doesn't get watery and wilts quickly. It's a perfect quick pasta dish and you can also add some cooked shrimp or chicken to it to make a quick meal.