Slow Cooker Black Bean Soup With Chorizo And Bell Peppers

print recipe
email recipe
save recipe
add photo
add review
#98418

Black Bean Soup With Chorizo And Bell Peppers - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

1/4 pound chorizo sausage
1 small onion, chopped
1 clove garlic, minced
1 small red bell pepper, chopped
1 small green bell pepper, chopped
2 tablespoons dry sherry
1 teaspoon cumin
1 bay leaf
1 can (15 ounce size) black beans, undrained
1 can (15 ounce size) fat free chicken broth
1 tablespoon minced cilantro
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lime, juiced

directions

Discard chorizo skin, crumble meat and brown in a non-stick skillet for 2 minutes. Add onion, garlic and peppers. Saute over medium heat for 5 minutes. Add to slow cooker.

Add sherry, cumin, bay leaf, beans and broth to slow cooker. Cover and cook on low for 4-5 hours.

Remove lid and scoop out 1 cup beans and press with the back of a fork to mash. Return to slow cooker.

Add lime juice, cilantro, salt and pepper. Simmer uncovered just enough to warm.

added by

barbb

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.