recipe at a glance
time: over 5 hrs
serves/makes: 12recipe id: 22621cook method: crock pot
16 ounces canned stewed tomatoes
2 medium onions, chopped
2 cloves garlic, crushed
1 cup carrots, diced
1 cup celery, diced
1 large zucchini, thinly sliced
1 can (16 ounce size) kidney beans
1 can (6 ounce size) tomato paste
1 tablespoon parsley
2 teaspoons salt
1/8 teaspoon black pepper
6 cups vegetarian broth
1/4 pound spaghetti
1/2 teaspoon ground sage
1 teaspoon dried basil
2 cups shredded cabbage, optional
Place all ingredients except spaghetti in slow cooker; stir, Cover. Turn heat control to LOW; cook 10 to 12 hours.
Add spaghetti. Cover and cook 1 hour longer.
ratings & reviews
Nov 26, 2005 sunshineandcMember since: November 14, 2005 Great minestrone recipe. The only thing I changed is I added two extra cloves of garlic, and I did not add the cabbage.