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Slow Cooker Minestrone Soup

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Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   12

recipe id: 22621
cook method: crock pot

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16 ounces canned stewed tomatoes
2 medium onions, chopped
2 cloves garlic, crushed
1 cup carrots, diced
1 cup celery, diced
1 large zucchini, thinly sliced
1 can (16 ounce size) kidney beans
1 can (6 ounce size) tomato paste
1 tablespoon parsley
2 teaspoons salt
1/8 teaspoon black pepper
6 cups vegetarian broth
1/4 pound spaghetti
1/2 teaspoon ground sage
1 teaspoon dried basil
2 cups shredded cabbage, optional


Place all ingredients except spaghetti in slow cooker; stir, Cover. Turn heat control to LOW; cook 10 to 12 hours.

Add spaghetti. Cover and cook 1 hour longer.

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Nutritional data has not been calculated yet.

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Registered Member at
Member since:
Nov 14, 2005

REVIEW: 5 star recipe rating
Great minestrone recipe. The only thing I changed is I added two extra cloves of garlic, and I did not add the cabbage.
Very yummy!

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