CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > ethnic-styles > minestrone > minestrone soup

Slow Cooker Minestrone Soup

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   12

  

recipe id: 22621
cook method: crock pot

Be the first to upload an photo of Minestrone Soup


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

16 ounces canned stewed tomatoes
2 medium onions, chopped
2 cloves garlic, crushed
1 cup carrots, diced
1 cup celery, diced
1 large zucchini, thinly sliced
1 can (16 ounce size) kidney beans
1 can (6 ounce size) tomato paste
1 tablespoon parsley
2 teaspoons salt
1/8 teaspoon black pepper
6 cups vegetarian broth
1/4 pound spaghetti
1/2 teaspoon ground sage
1 teaspoon dried basil
2 cups shredded cabbage, optional

directions

Place all ingredients except spaghetti in slow cooker; stir, Cover. Turn heat control to LOW; cook 10 to 12 hours.

Add spaghetti. Cover and cook 1 hour longer.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Doria



ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: November 14, 2005
recipe rating
Great minestrone recipe. The only thing I changed is I added two extra cloves of garlic, and I did not add the cabbage.
Very yummy!



Minestrone Soup and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest