CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > ethnic-styles > minestrone > beefy minestrone

Beefy Minestrone

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 49776
cook method: crock pot

Be the first to upload an photo of Beefy Minestrone


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 can (15 ounce size) beef broth
2 3/4 cups hot water
1 can (16 ounce size) tomatoes, coarsely chopped and undrained
8 ounces lean round steak, cut into bite-sized pieces
1/2 cup chopped onion
1/2 cup chopped celery
2 cups shredded cabbage
1 cup thinly sliced unpeeled zucchini
1 cup sliced carrots
1 can (8 ounce size) red kidney beans, rinsed and drained
2/3 cup uncooked small elbow macaroni

directions

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth, water, and undrained tomatoes. Stir in steak pieces, onion, celery cabbage, zucchini, and carrots. Add kidney beans and uncooked macaroni. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Stir well before serving.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Inga, Harrisburg, Pennsylvania USA



ratings & reviews

Beefy Minestrone and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest