Beefy Minestrone Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 can (15-ounce size) beef broth
2 3/4 cups hot water
1 can (16-ounce size) tomatoes, coarsely chopped and undrained
8 ounces lean round steak, cut into bite-sized pieces
1/2 cup chopped onion
1/2 cup chopped celery
2 cups shredded cabbage
1 cup thinly sliced unpeeled zucchini
1 cup sliced carrots
1 can (8-ounce size) red kidney beans, rinsed and drained
2/3 cup uncooked small elbow macaroni

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Directions:

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth, water, and undrained toma toes. Stir in steak pieces, onion, celery cabbage, zucchini, and carrots. Add kidney beans and uncooked macaroni. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Stir well before serving.

Each serving equals: HE: 2 Vegetable . 11/2 Protein . 1/3 Bread . 6 Optional Calories 150 Calories . 2 gm Fat . 15 gm Protein . 18 gm Carbohydrate . 520 mg Sodium . 51 mg Calcium . 4 gm Fiber DIABETIC: 2 Vegetable . 11/2 Meat . 1/2 Starch

This recipe from CDKitchen for Beefy Minestrone serves/makes 6

Recipe ID: 49776

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