Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Filet Mignon Chesapeake
- add review
- #82948
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 nice-sized filet mignons
1 small can fresh oysters
2 slices bacon
2 tablespoons melted butter
freshly ground black pepper
directions
With a sharp knife, cut a deep slash into each steak.
Gently poach oysters in own liquid for 2-3 minutes. Insert several well-drained oysters into the "pocket" of each filet. Wrap slice of bacon around each steak and secure with toothpick. Brush each generously with butter; sprinkle with a small amount of pepper.
Place steaks in hot broiler, allow to sear, turn, then cook. For a 1 1/2" steak, cook 5 minutes each side for rare, 7 minutes each side for medium.
added by
Hspicy
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments