Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Filet Mignon Chesapeake
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- #82948
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 nice-sized filet mignons
1 small can fresh oysters
2 slices bacon
2 tablespoons melted butter
freshly ground black pepper
directions
With a sharp knife, cut a deep slash into each steak.
Gently poach oysters in own liquid for 2-3 minutes. Insert several well-drained oysters into the "pocket" of each filet. Wrap slice of bacon around each steak and secure with toothpick. Brush each generously with butter; sprinkle with a small amount of pepper.
Place steaks in hot broiler, allow to sear, turn, then cook. For a 1 1/2" steak, cook 5 minutes each side for rare, 7 minutes each side for medium.
added by
Hspicy
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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