CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > steaks and chops > steaks > filet mignon > filet mignon chesapeake

Filet Mignon Chesapeake

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2

  

recipe id: 82948

Be the first to upload an photo of Filet Mignon Chesapeake


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 nice-sized filet mignons
1 small can fresh oysters
2 slices bacon
2 tablespoons melted butter
freshly ground black pepper

directions

With a sharp knife, cut a deep slash into each steak.

Gently poach oysters in own liquid for 2-3 minutes. Insert several well-drained oysters into the "pocket" of each filet. Wrap slice of bacon around each steak and secure with toothpick. Brush each generously with butter; sprinkle with a small amount of pepper.

Place steaks in hot broiler, allow to sear, turn, then cook. For a 1 1/2" steak, cook 5 minutes each side for rare, 7 minutes each side for medium.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Hspicy



ratings & reviews

Filet Mignon Chesapeake and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest