Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Corn And Lima Bean Chowder
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- #93318
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons margarine or butter
4 cups red potatoes, cut bite-size chunks
1 large onion, chopped
1/2 cup sliced celery
1/3 cup flour
3 cups skim milk
3 cups vegetable broth
1 package (10 ounce size) frozen lima beans
1/4 teaspoon dried thyme
salt, to taste
freshly-ground black pepper, to taste
1 package (16 ounce size) frozen corn
chopped tomato, for garnish
chopped fresh parsley, for garnish
directions
In a Dutch oven, melt margarine or butter. Add potatoes, onion and celery. Cover and cook over medium heat, stirring occasionally, 12 minutes or until vegetables are softened.
Spoon flour into a small bowl, add milk and whisk to blend. Add flour mixture to pot along with broth, lima beans, thyme, salt and pepper.
Bring to a boil, then reduce heat and simmer 8 minutes, stirring occasionally. Add corn and simmer 5 minutes or until vegetables are tender.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
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