This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Chicken and Corn Chowder
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- #21281
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 onion, chopped
1 clove garlic, minced
2 carrots, sliced
2 ribs celery, sliced
2 potatoes, diced
2 boneless, skinless chicken breasts, chopped
1 can creamed corn
1 can corn
3 cups chicken broth
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup chopped fresh Italian parsley
1 teaspoon Italian seasoning blend
directions
Place the onion, garlic, carrots, celery, and potatoes in the bottom of the crock pot. Top with the chopped chicken breast.
In a bowl, combine the creamed corn, corn kernels, and broth. Mix well. Pour over the chicken in the crock pot.
Cover the crock pot and cook on low heat for 6-8 hours or until the chicken is cooked and vegetables are soft.
30 minutes before serving, season to taste with salt and pepper, and add the parsley and Italian seasoning. Stir well, then serve the chowder hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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