This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pressure Cooker New England Clam Chowder
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- #109577
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon, chopped
2 cups chopped onions
4 cups cubed potatoes
2 teaspoons salt
1/8 teaspoon black pepper
2 cups water
2 cans (8 ounce size) minced clams
1 quart light cream
1/4 cup butter
directions
Saute bacon and onions in pressure cooker over medium heat. Add potatoes, salt, pepper, and water. Close cover securely. Place pressure regulator on vent pipe.
Cook 5 minutes at 15 lbs. pressure. Let pressure drop of its own accord.
Drain clams. Slowly add clams, 1 cup clam liquid, cream and butter.
Stir constantly.
Simmer 10 minutes in open pressure cooker.
added by
ICOOK2
nutrition data
462 calories, 32 grams fat, 24 grams carbohydrates, 21 grams protein per serving.
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