N.E. Clam Chowder
recipe at a glance
5 stars - 2 reviews
ready in: 2-5 hrs
serves/makes: 4recipe id: 22601cook method: crock pot
1 pint half and half
2 cans clam chowder (any kind)
3 cans cream of potato soup
1 can chopped clams
1 tablespoon butter or margarine
Combine all in slow cooker; cook on low for 3-4 hours.
ratings & reviews
|Jan 10, 2008 lscotak
I made this for a get-together with our friends. Of all the appitizers at the party this was the first dish gone. I doubled the recipe so everyone could have some. I got rave reviews. It was easy because of the canned soups and I increased the clams by double. Highly recommended.
Nov 17, 2007 vhutchinsMember since: June 23, 2007
We enjoyed this simple recipe immensely! Tons of calories of course, but absolutely delicious