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N.E. Clam Chowder

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Rating: 5/5 5 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   4

recipe id: 22601
cook method: crock pot

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1 pint half and half
2 cans clam chowder (any kind)
3 cans cream of potato soup
1 can chopped clams
1 tablespoon butter or margarine


Combine all in slow cooker; cook on low for 3-4 hours.

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Guest at CDKitchen.com

REVIEW: recipe rating
I made this for a get-together with our friends. Of all the appitizers at the party this was the first dish gone. I doubled the recipe so everyone could have some. I got rave reviews. It was easy because of the canned soups and I increased the clams by double. Highly recommended.

Registered Member at CDKitchen.com
Member since:
Jun 23, 2007

REVIEW: recipe rating
We enjoyed this simple recipe immensely! Tons of calories of course, but absolutely delicious