cdkitchen > recipes > meals / dishes > soups & salads > soups > seafood soup > clam chowder > low carb clam chowder
Low Carb Clam Chowder
recipe at a glance
5 stars - 1 review
ready in: under 30 minutes
5 stars - 1 review
ready in: under 30 minutes
serves/makes: 6
photo by: CDKitchen Staff
Click image to view
BROWSE MOREclam chowder
seafood soup
soup
low carb side dish
low carb
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
1 core fresh cauliflower (not the flowerettes)
2 cups beef stock, bouillon or water
1 can (10-ounce size) clams and broth
1 tablespoon butter
1 tablespoon minced onion
2 cups heavy cream
1/2 teaspoon minced parsley
salt, to taste
directions
Dice the cauliflower. Heat the cream and stock together. Add the cauliflower.
Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other ingredients and heat through.
more recipes like this
nutrition
372 calories, 32 grams fat, 6 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
recipe id: 109235submitted by: clt65
reviews
1 review
Valerie's Review
I'm a huge fan of clam chowder but I also try to avoid unnecessary carbs. This low carb version is positively delightful! You won't miss the potatoes at all.
Valerie's Review
I'm a huge fan of clam chowder but I also try to avoid unnecessary carbs. This low carb version is positively delightful! You won't miss the potatoes at all.
Advertisement
get social: 
