Easy Slow Cooker Clam Chowder

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#87902

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

3 cans (10.75 ounce size) 98% fat free cream of celery soup
2 cans (6.5 ounce size) chopped clams, not drained
1 bag (1 pound size) frozen, fat free shredded hash brown potatoes
1/2 cup chopped onion
1 pint fat free half-and-half

directions

Spray crock pot with nonfat cooking spray.

Put into the crock pot the soup, clams, hash brown potatoes, onion, and half and half. Stir until well mixed.

Cover and cook on low for 8 to 9 hours.

added by

caviar

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

STONEHOUSE REVIEW:
September 3, 2007

THIS IS GREAT AND EASY.I LIKE A LITTLE MORE CLAMS AND BACON .SO I JUST UPED IT A LITTLE ON CLAMS AND BACON

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