Bob's Clam Hut Chowder Recipe

ingredients

2 medium potatoes, peeled, cut 1/4 inch and diced
1 small onion, minced
1 rib celery, chopped
5 cups clam juice
1 cup water
1 tablespoon fresh thyme
1 tablespoon butter
1 teaspoon Worcestershire sauce or to taste
1/2 teaspoon salt, or to taste
fresh ground black pepper, to taste
2 cups minced clams
4 cups heavy cream

directions

Combine potatoes, onion, celery, 1 cup of the clam juice, water, thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch oven. Heat to boiling, stirring often. Reduce heat. Simmer until potatoes are soft, about 20 minutes.

Stir in clams and cook 5 minutes. Add remaining clam juice and cream. Heat to a simmer, about 10 minutes. Do not boil.

Recipe Source: Bob's Clam Hut, Kittery, Maine

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Rocketman REVIEW:
December 25, 2006

This was a super Clam Chowder Recipe! It really was worth the effort to use real ingredients instead of those that shortcut recipes use like canned items.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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