15 Minute Clam Chowder

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#37119

serves/makes:

ready in:
under 30 minutes

1 review
1 comment

ingredients

2 cans clams, drained
2 celery stalks, chopped
2 tablespoons dried minced onion
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of potato soup
1 pint half and half or milk

directions

Drain juice from clams into pan and cook celery and onion in juice until tender; about 10 minutes. Add the 3 cans of soup and dilute with half and half or milk to desired consistency. Bring to a boil; add clams but do not boil again.

added by

Demyla, Portland, Oregon USA

nutrition data

453 calories, 21 grams fat, 23 grams carbohydrates, 42 grams protein per serving.

reviews & comments

Souschef Dave August 19, 2009

What's the purpose of using mushroom and celery soup??? If your going to use canned soup why not use clam chowder and use the other ingredients to fortify the flavors. I think you would find it very difficult(if not impossible) to find a scratch recipe for clam chowder with mushrooms! The celery soup would make a good substitute.
Jan REVIEW:
October 13, 2007

This is a very good recipe and very easy to make.

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