Red Velvet Cake Mix Cookies

Use room temperature eggs for best results.

Sift the cake mix before combining to make sure there are no lumps.

Try different flavored extracts in the filling such as almond for a different twist.

For a more intense red color, add a few drops of red food coloring to the dough.

Make sure the filling has fully cooled before spreading it.

Add mini chocolate chips or chopped nuts to the cookie dough for added texture.

If you want softer cookies, underbake them slightly and let them cool on the baking sheet.

Roll the cookie dough balls in powdered sugar before baking for a crinkly effect.

Can I use a different cake mix instead of red velvet?

You can substitute another cake mix such as chocolate, vanilla, or even carrot cake to create different flavored cookies, but the iconic red color and flavor will be lost.

What kind of oil should I use in the cookie dough?

Any neutral-flavored oil works well, such as vegetable oil, canola oil, or light olive oil. Avoid using strong-tasting oils like extra virgin olive oil as they can alter the flavor of the cookies.

How can I prevent my cookies from spreading too much?

If your kitchen is warm or the dough feels overly soft, chilling the dough for about 30 minutes before baking can help prevent spreading. Be sure not to overmix the dough, as this can also lead to spreading.

Can I make the cookies ahead of time?

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days before baking. The filling can also be made a day in advance and stored in the refrigerator.

Can I freeze the cookies?

You can freeze the assembled cookies. Place them in airtight containers or freezer bags and separate layers with parchment paper to avoid sticking. They can be stored in the freezer for up to 3 months.

What should I do if my filling is too runny?

If your filling is too runny, you can cook it a bit longer in the saucepan, stirring constantly, until it thickens more. Make sure to let it cool completely before using.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 3 days.

How do I know when my cookies are done baking?

The cookies should be slightly puffy and the tops will have started to crack but should not be darkened or too hard. They will continue to set as they cool.

Can I use other fillings instead of the cream filling?

You can use other fillings such as cream cheese frosting, Nutella, or even a simple buttercream.

Can the cookies be decorated in any way?

You can drizzle melted white or dark chocolate over the cookies, sprinkle with powdered sugar, or add sprinkles to them after assembling.

Mixing Bowl(s): A large bowl for combining the ingredients like red velvet cake mix, eggs, and oil to create the cookie dough. Another mixing bowl is needed to beat together the butter and sugar with an electric mixer.

Measuring Cups and Spoons: For measuring the oil, flour, milk, sugar, and other ingredients required for both the cookies and the filling.

Baking Sheet: For placing the rolled cookie dough balls during baking. It should be lightly greased to prevent sticking.

Flat-Bottomed Glass: To flatten the dough balls slightly before baking.

Fork: For creating crisscross marks on the tops of the cookies, adding a decorative touch (if desired).

Cooling Rack: Important for allowing the cookies to cool after baking.

Saucepan: For cooking the filling mixture on the stove.

Whisk: Used in the saucepan for mixing the filling ingredients until smooth and thickened.

Electric Mixer: For beating the butter and sugar together until fluffy, as well as for mixing in the cooled filling and vanilla extract.

Spatula: Helpful for spreading the filling onto the cookies and assembling the sandwich cookies.

Milkshakes: Serve these cookies alongside a vanilla or chocolate milkshake. The creamy, cold texture of the shake can balance the soft, rich cookie.

Ice Cream Sandwich: Transform these cookies into ice cream sandwiches by adding your favorite flavor of ice cream in place of the cream filling.

Chocolate Drizzle: A drizzle of melted dark chocolate over the assembled cookies will turn them into a more lavish treat.

Coffee: Pair these cookies with a hot cup of coffee. The bitterness of the coffee will cut through the sweet filling.

Tea: Enjoy with a strong black tea, like Earl Grey or English Breakfast. The robust flavors of the tea will balance the sweetness of the cookies.