Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Oatmeal Sandwich Cookies
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- #87712
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup shortening
2 2/3 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
2 1/4 cups flour
2 teaspoons ground cinnamon
1 1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
4 cups old fashioned oats
Filling
3/4 cup shortening
3 cups confectioners' sugar
1 jar (7 ounce size) marshmallow creme
2 tablespoons milk (or as needed)
directions
Preheat oven to 350 degrees F. Grease cookie sheets.
In a large mixing bowl, cream the shortening and brown sugar. Add the eggs, one at a time. Beat well after each addition. Beat in the vanilla. Combine the flour, cinnamon, baking soda, salt, and nutmeg. Add to the creamed mixture. Stir in the oats.
Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Filling: In a small mixing bowl, cream the shortening, sugar, and marshmallow creme. Add enough milk to achieve desired spreading consistency. Spread filling on the bottom of half of the cookies. Top with remaining cookies.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 29, 2014
I actually made these into ice cream sandwiches instead of using the filling listed. The cookies are delicious!