A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creme Wafers
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- #65501
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup soft butter
1/2 cup whipped cream
2 cups sifted flour
Filling
1/4 cup softened butter
3/4 cup confectioners' sugar
1 egg white
1 teaspoon vanilla extract
directions
Mix butter, cream and flour. Chill mixture for two hours.
Roll one half of the dough at a time, keeping the rest chilled. Roll dough 1/8 inch thick on floured board. Cut into circles. Transfer rounds to waxed paper heavily covered with granulated sugar. Turn each round so that each round is covered on both sides.
Place on ungreased cookies sheet. Prick several times with fork. Bake at 375 degrees F for 7-9 minutes. Mix filling ingredients together. Spread filling on one wafer and top filling with another wafer to create a wafer sandwich.
added by
mommacaligirlmomma
nutrition data
Nutritional data has not been calculated yet.
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