This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sugarless Heart Cookies
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- #78100
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup margarine, softened
1 package (0.3 ounce size) mixed fruit sugar-free gelatin
1 egg (or equivalent substitute)
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour
1/2 teaspoon baking powder
directions
In a mixing bowl, cream together the margarine and gelatin. Beat in the egg or egg substitute and vanilla. Mix together the flour and baking powder and add to the egg mixture, mixing well. Chill for 1 hour.
Preheat your oven to 400 degrees F.
Roll the dough mixture out on a lightly floured surface to 1/4 inch thickness. Cut out cookies with heart-shaped cookie cutters (or any shape you desire).
Place the cookies on an ungreased baking sheet and bake for 6 to 7 minutes or until the bottoms are lightly browned and the cookies are set. Cool on wire racks.
added by
Nvegas
nutrition data
Nutritional data has not been calculated yet.
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