Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sugarless Heart Cookies
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- #78100
1-2 hrs
ingredients
3/4 cup margarine, softened
1 package (0.3 ounce size) mixed fruit sugar-free gelatin
1 egg (or equivalent substitute)
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour
1/2 teaspoon baking powder
directions
In a mixing bowl, cream together the margarine and gelatin. Beat in the egg or egg substitute and vanilla. Mix together the flour and baking powder and add to the egg mixture, mixing well. Chill for 1 hour.
Preheat your oven to 400 degrees F.
Roll the dough mixture out on a lightly floured surface to 1/4 inch thickness. Cut out cookies with heart-shaped cookie cutters (or any shape you desire).
Place the cookies on an ungreased baking sheet and bake for 6 to 7 minutes or until the bottoms are lightly browned and the cookies are set. Cool on wire racks.
added by
Nvegas
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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