Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Tea Mojito
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- #82243
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 lime, juice of
6 large mint leaves
1/3 cup chilled brewed green tea
2 tablespoons white rum
directions
Pour the lime juice into a highball glass. Add the mint and crush with a spoon.
Fill a glass with ice and add the tea and rum. Stir well and garnish with a mint leaf, if desired.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
May 27, 2008
We had to rate this recipe lower because it doesn't call for any sweetener (like other mojito recipes do), unless it is supposed to use sweetened green tea, but it doesn't specify that. Add superfine or powdered sugar to taste and you'll have a refreshing mojito.