Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blackberry Mojito
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- #65577
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup blackberries
3 mint leaves
1 teaspoon raw sugar
1 tablespoon lime juice
3 ounces white rum
cracked ice
directions
In a bar shaker crush together blackberries, mint leaves, sugar and lime juice with a mortar or the back of a spoon until the mixture becomes slightly mushy.
Add rum and ice, shake and serve in a Tom Collins glass. Garnish with a lime slice.
added by
recfoodrecipes
nutrition data
118 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
June 17, 2008
This is a really good recipe when you add club soda. I have made this using other recipes, and it always included club soda...the person who entered this recipe must have forgot to add it as an ingredient.
We also reviewed this recipe and found it lacked club soda so please add that when making.
April 4, 2008
Missing club soda or something...Way too strong!