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Mango Jam

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Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   6.5 cups

recipe id: 55639
cook method: stovetop

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6 pounds mango
1/4 cup lemon juice
6 cups sugar
1 package dry pectin


Wash fruit, peel, seed and cut in cubes. Mash with a potato masher or run through a food processor or blender - try NOT to puree.

In a 10 qt pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down. Still stirring, add sugar. Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.

Remove from heat; skim off foam. Ladle hot jam into prepared half-pint jars. Wipe rims clean. Place lids on jars and firmly screw on rings. Process in boiling water bath for ten minutes.

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58 calories, 0 grams fat, 15 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Oct 21, 2009

REVIEW: recipe rating
The mangos I got apparently weren't all that ripe because I had trouble mashing them. Ended up pretty much pureeing them in the blender despite the warning not to. I think it all set up ok though anyway. It tasted really good. I think next time I might combine with strawberries.