Vanilla Mango Jam

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#55641

This jam is made without pectin and plays up the sweetness of the mango with vanilla extract.

serves/makes:

ready in:
1-2 hrs

ingredients

6 cups semi-ripe or ripe mango slices
2 cups water
3 cups granulated sugar
1 tablespoon vanilla extract

directions

Combine the mango slices and water in a saucepan and boil over moderate heat for 15 minutes, until the mangoes are tender. Press this mixture through a sieve, or process in an electric blender or food processor until smooth.

Return to the saucepan and add the sugar and vanilla extract. Boil for 30 to 40 minutes, until thick and the proper consistency for a jam.

Pour into hot sterilized jars and seal.

added by

yikes_edoc

nutrition data

23 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

Me July 3, 2013

recipe id: 55641 does this have to be stored in the refrigerator before it is opened?

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