Oreo Strawberry Mousse Cake

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#66380

serves/makes:

ready in:
2-5 hrs

ingredients

29 Oreo chocolate sandwich cookies, divided
2 tablespoons margarine or butter, melted
2 packages (4-serving size) strawberry flavor gelatin powder
1 cup boiling water
1 cup cold water
2 cups strawberries, pureed
1 1/2 cup whipping cream, whipped, divided

directions

Halve 3 cookies; set aside. Finely roll 12 cookies; mix with margarine. Press crumb mixture on bottom of 9-inch springform pan; stand remaining cookies around edge of pan.

Dissolve gelatin in boiling water in large bowl; stir in cold water and strawberry puree. Refrigerate until slightly thickened.

Beat gelatin with electric mixer on high speed until foamy, about 2 minutes. Fold in 2 cups whipped cream. If necessary, refrigerate until mixture mounds. Spoon into prepared crust.

Refrigerate 4 hours or until firm. Remove side of pan; garnish with remaining whipped cream, halved cookies, strawberries and mint sprig, if desired.