It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ziti With Mexican-Style Meat Sauce
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- #52471
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 medium green pepper, diced
1 small onion, diced
2 cups water
1 can (6 ounce size) tomato paste
2 jars (2 ounce size) pimientos
1 package (1.5 ounce size) enchilada sauce mix
1 package (16 ounce size) ziti macaroni
directions
Drain and dice pimientos.
In a 12" skillet over medium-high heat, cook ground beef, green pepper and onion, stirring occasionally until meat is browned and pepper and onion are tender.
Stir in water, tomato paste, pimientos and sauce mix. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer for 15 minutes.
Meanwhile, prepare ziti as label directs. Drain. Serve meat sauce over ziti.
added by
CurryRFood
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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