Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ziti With Mexican-Style Meat Sauce
- add review
- #52471
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 medium green pepper, diced
1 small onion, diced
2 cups water
1 can (6 ounce size) tomato paste
2 jars (2 ounce size) pimientos
1 package (1.5 ounce size) enchilada sauce mix
1 package (16 ounce size) ziti macaroni
directions
Drain and dice pimientos.
In a 12" skillet over medium-high heat, cook ground beef, green pepper and onion, stirring occasionally until meat is browned and pepper and onion are tender.
Stir in water, tomato paste, pimientos and sauce mix. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer for 15 minutes.
Meanwhile, prepare ziti as label directs. Drain. Serve meat sauce over ziti.
added by
CurryRFood
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments