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help/FAQcdkitchen > recipes > by ingredient > pasta > ziti > pastichio - greek lasagna
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Pastichio - Greek Lasagna
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 pound ziti pasta
1 pound chopped meat
3/4 pound feta cheese, crumbled
2 teaspoons grated Parmesan cheese
6 eggs, beaten
3/4 cup butter or margarine
2 heaping Tbsp. cream cheese
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon black pepper
DIRECTIONS:
Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned.
NUTRITION:
840 calories, 49 grams fat, 60 grams carbohydrates, 41 grams protein per serving.
This Pastichio - Greek Lasagna recipe from CDKitchen serves/makes 6
Recipe ID: 8185
SUBMITTED BY: luckytrim
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