This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pastichio - Greek Lasagna
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- #8185
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ziti pasta
1 pound chopped meat
3/4 pound feta cheese, crumbled
2 teaspoons grated Parmesan cheese
6 eggs, beaten
3/4 cup butter or margarine
2 tablespoons cream cheese
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs.
Grease a 13- x 9-inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees F for 60 minutes or until lightly browned.
added by
luckytrim
nutrition data
840 calories, 49 grams fat, 60 grams carbohydrates, 41 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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