Baked Ziti With Peppers Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
8 ounces Extra Lean Ground Beef
3 cups Green, Red, And Yellow Bell Pepper Strips
1 cup Sliced Onion
1 Jar (26 Oz.) Pasta Sauce
1/4 cup Grated Parmesan Cheese -- divided
1 teaspoon Dried Oregano
2 cups Healthy Choice Fat Free Natural Shredded
Mozzarella Cheese -- divided
3 cups Cooked Ziti Or Mostaccioli
Directions:
Heat the oven to 375. In a large saucepan sprayed with nonstick cooking spray, brown the ground beef with the bell peppers and onions until the meat is browned and the peppers begin to soften. Drain.
Return the pepper mixture to the saucepan and stir in the pasta sauce, 2 tablespoons Parmesan cheese, oregano, 1 cup mozzarella, and pasta. Spoon into a 13x9 inch baking dish. Sprinkle with the remaining mozzarella and Parmesan cheese. Bake, uncovered, 30 minutes or until hot and bubbly. Serve.
This recipe from CDKitchen for Baked Ziti With Peppers serves/makes 8
Recipe ID: 15398
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