Baked Ziti With Peppers Recipe

Heat the oven to 375. In a large saucepan sprayed with nonstick cooking spray, brown the ground beef with the bell peppers and onions until the meat is browned and the peppers begin to soften. Drain.

Return the pepper mixture to the saucepan and stir in the pasta sauce, 2 tablespoons Parmesan cheese, oregano, 1 cup mozzarella, and pasta. Spoon into a 13x9 inch baking dish. Sprinkle with the remaining mozzarella and Parmesan cheese. Bake, uncovered, 30 minutes or until hot and bubbly. Serve.