Baked Three-Cheese Ziti Recipe

Preheat the oven to 400 degrees. Coat an 8-by-8-inch baking dish with cooking spray. Cook the pasta according to package directions. Drain in a colander. Meanwhile, heat the oil in a nonstick skillet over medium high. Add the onion and garlic and cook, stirring, 2 minutes, or until onion is slightly softened. Stir in the basil and oregano, then add the tomatoes. Reduce the heat to medium and simmer 5 minutes. Combine 1 cup of the mozzarella, 1/2 cup of the Parmesan and the ricotta in a large bowl. Add the pasta and tomato mixture and toss thoroughly. Season to taste with salt and pepper. Transfer mixture to the baking dish. Sprinkle the remaining 2 tablespoons of grated Parmesan and mozzarella over the top. Bake for 15 minutes, or until cheese is melted and just lightly golden.