Baked Ziti For 20 Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 20

Ingredients:
1 pound hamburger
1 pound ground pork or sausage
2 onions, roughly chopped
2 bell peppers, roughly chopped
2 cans (28 ounce size) chopped tomatoes or tomato puree
8 cloves garlic, crushed
Basil, oregano, parsley fresh or dried to taste
Salt and pepper to taste
Red wine
2 boxes (16 ounce size) Ziti
Olive oil
3 cups of shredded cheese, either Mozzarella or a combination of Italian cheeses

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Directions:

Preheat over to 350 F.

In a large bowl combine the first 8 ingredients until just mixed. Transfer to a large skillet and cook until meat is cooked well through. Add red wine if mixture seems a little dry or even just to flavor.

While this is cooking, cook the Ziti according to directions on the package and drain; do not rinse. In a large bowl (big enough to accommodate the macaroni as well as the sauce you're making) toss macaroni with about 2 tablespoons of olive oil. When sauce is done add to bowl with macaroni and toss to coat evenly. Place in pan and sprinkle on all the cheese.

Bake, covered with foil, for 1/2 hour if warm, an hour if previously prepared and refrigerated. Uncover and bake for an additional 15 minutes.

This recipe from CDKitchen for Baked Ziti For 20 serves/makes 20

Recipe ID: 72160

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