Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Hot Spiced Tea
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- #61421
30-60 minutes
ingredients
6 cups water
12 whole cloves
6 tea bags
2 cups pineapple juice
2 lemons, juiced
1 lemon, grated lemon rind from
1 cup fresh orange juice
1 tablespoon grated orange rind
1 teaspoon ground cinnamon
1 cup granulated sugar (or to taste)
directions
Bring water to a boil and add cloves. Allow to simmer for 10 minutes. Add tea bags and allow to steep for 15 minutes.
Remove tea bags and cloves and add remaining ingredients. Serve warm.
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chefdakotajane
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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