This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Candy Bar Martini
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- #113033
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup ice cubes
1/4 cup cold water
2 fluid ounces vanilla vodka
2 fluid ounces white creme de cacao
2 fluid ounces Irish cream liqueur
1 tablespoon chocolate syrup
directions
Chill a martini glass by filling it with 1/2 cup of ice and cold water.
Place 1 cup of ice cubes into a cocktail shaker. Pour the vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over the ice. Cover and shake vigorously.
Dump the ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain the cocktail into the glass to serve.
added by
brihol
nutrition data
Nutritional data has not been calculated yet.
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