In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Do you remember eating caramel apples as a kid? Here is a fun (and grownup) way to get those same flavors.
1/2 ounce butterscotch schnapps
1/2 ounce sour apple schnapps
ice
Combine the butterscotch schnapps and sour apple schnapps in a shaker with the ice. Shake and then strain into a shot glass.
Serve immediately.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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